Cuisine Archives - Page 2 of 3

April 2, 2016

DonutsFest| Wynwood

On Thursday, a few of my girlfriends and I attended the DonutsFest in Wynwood for a girls night out! The line up included two vegan donut shops which were delicious (Parlour Vegan Bakery – which I highly recommend, and Bunnie Cake), YoNutz Gourment Donut’s, Rhino Doughnuts (which I love), Donut Divas, Beaker & Gray and then the obvious shops like Dunkin Donuts and Krispy Kreme’s! To say that we were in a sugar coma by the first hour there would be an understatement. We resorted to taking a bite of each flavor in order to try everything out. I am pretty sure we didn’t even eat at every shop, but what we did try was delicious.

I cannot wait to attend the next DonutsFest in the future because I have to say, I am becoming quite the donut connoisseur. Well, a self-proclaimed one anyways.

I hope you all are having a great and fun weekend!

March 29, 2016

Terrazza At The Shore Club | Miami Beach

The Shore Club Hotel is a beautiful and modern boutique hotel located in the energetic South Beach area. I had the pleasure of eating at Terrazza at Shore Club, which is an Italian restaurant that offers indoor and outdoor dining. What I loved about the food at Terrazza is that it is extremely fresh and authentic. All of their pasta’s are homemade and their salads are all sourced from local produce.

If you are in Miami, and are looking for a great place to have breakfast, lunch or dinner and want a beautiful view of the Shore Club pool area, I highly recommend Terrazza. It is delicious, the view is amazing and you will feel like you are on vacation!

February 10, 2016

The Cupcake Galleria

A couple of months ago, my mom, sister and I had the pleasure of doing a taste testing at Cupcake Galleria. It was such a lovely experience and we truly enjoyed every single cupcake we ate! First off, let me just say that the store is absolutely adorable. The pastel colors and the decor are so fun! Also, they have other options aside from just cupcakes. They have a milk bar too! It is a milkshake to pair with your choice of cupcake, which is delicious and basically the perfect combination ever. Lastly, the owner was so sweet and took care of us from the moment we arrived to the second we left. Charli made our experience so enjoyable. We absolutely loved her.

If you are interested in their cupcake options, click here to see the wide variety of cupcakes flavors!

Be sure to check Cupcake Galleria out if you are ever in the Broward area. The store location is 6947 Stirling Road in Davie.

December 9, 2015

Tatte Bakery And Cafe in Boston, MA

Delicious! That is the only word that comes to mind when I think of Tatte Bakery And Cafe in Boston, MA. I discovered the bakery on Instagram, and knew when I went to Boston this summer, I had to go! I had my best friends from Boston College come meet me and Tyronne for breakfast (the morning of the day Tyronne proposed to me 🙂 I know, it was an exciting day!) We had an amazing breakfast/brunch at the Tatte Bakery location in Brookline and sat outside because it was absolutely beautiful out that day (as you can see from the photos above).

Tatte Bakery has 5 locations all throughout Boston, so if you are ever in the area, be sure to check a location near where you are staying. Everything is fresh, amazingly delicious, and beautiful too! My egg sandwich, coffee and pastries are the reason I cannot wait to go back to Boston. I will definitely be returning again.

Thanks for stopping by today! Talk to you all soon.

December 2, 2015

Caprese Salad| Appetizer Or Side Dish

One of my favorite side dishes/appetizers to make during the holidays is a caprese salad. For starters, it is a beautiful dish. It is so bright and fresh looking and its red, white and green coloring is perfect for the holidays (especially Christmas). Next, I love how simple and easy it is to make. I purchase a few blocks of mozzarella cheese, vine tomatoes and some fresh basil, then assemble it onto a platter. I also purchase extra virgin olive oil and balsamic vinegar, which I place on the side for everyone serve themselves. It is also nice to have salt and pepper as well, so I usually place those four items next to the platter so that everyone can make their salad the way they like it best.

I highly recommend this dish if you are a guest at someones holiday party, or if you just need a good side to go with your dinner for some upcoming parties. It is perfect all year round, just extra beautiful for the holidays! Give it a try!

Thank you so much for stopping by and I hope you liked this post. I will be doing many more cuisine posts coming up, so I would love your feedback.

August 11, 2015

Brew Coffee Shop

Top and Shorts: H&M, Hat: Target, Necklace: c/o Amrita Singh, Watch: Versace, Sandals: BCBGeneration from TJ Maxx, Purse: Kate Spade from TJ Maxx, Coffee Shop: Brew Urban Cafe

During Swim Week, Sarah (The House of Sequins) came to stay with me, so of course, we had to find some new food places and cafe’s to check out! We were so happy when we stumbled upon Brew Urban Cafe, the cutest coffee spot in Fort Lauderdale. The atmosphere is very New York City trendy, with the dim lighting and beautiful books displayed behind the bar. Plus, we got to pick coffee designs! Who doesn’t love a good coffee design? Of course, Sarah asked for a bear in honor of her dog Bear! Luckily, the barista created a swan for me, without me even asking. If you didn’t know, most of my friends say that is my spirit animal because it too has a long neck like me!

In terms of my outfit, I went for a casual Miami summer look. It has been extremely hot here and I can’t keep cool enough. So because of the heat and humidity, minimal clothing is the optimum choice! To liven up my look, I finally got to wear my new Target Panama hat, which I am loving this summer! It is perfect for keeping the strong Miami rays out of my eyes, and it looks extremely cute, if I do say so myself!

If you don’t already, be sure to follow me on SnapChat at BisousBrittany. Sarah and I are giving away a $25 gift card to Dunkin Donuts until tomorrow! Be sure to follow both of us!

Thank you for stopping by!

December 23, 2014

Holiday Chocolate Chip Cookies!

Without fail, two to three times a week, my boyfriend asks me to make these delicious chocolate chip cookies. This recipe is the first recipe I have found that makes the perfect chocolate chip cookies! I have finally mastered just the right amount of time to keep them in the oven so that they are slightly lighter (like I like them) and a bit crispy on the edges (like Tyronne likes them). If you are going to be heading to a holiday party, or need a dessert to bring over to your families house, give these babies a try!

Here is what you will need:

1 1/4 cups (6 1/2 oz./200 g) unbleached all-purpose flour

1 tsp. baking soda

1/2 tsp. salt

1/2 cup (1 stick/4 oz./125 g) unsalted butter, at room temperature

1/2 cup (3 1/2 oz./105 g) firmly packed light brown sugar

6 Tbs. (3 oz./90 g) granulated sugar

1 large egg

1 tsp. vanilla extract

2 1/2 cups (15 oz./470 g) semisweet chocolate chips (I like to use Mini- Chocolate chips! I think they make the cookies taste better)

Preheat the oven to 350°F.

In a bowl, mix together the flour, baking soda and salt. In a large bowl, beat the butter, brown sugar and granulated sugar until smooth, for about 2 minutes. Add the egg and vanilla and mix until blended. Slowly add the flour mixture and mix just until incorporated. Switch to a wooden spoon and stir in the chocolate chips. Using a small ice cream scoop or tablespoon (I use a Tablespoon measuring spoon), drop the dough onto the prepared baking sheets, spacing the dough mounds 2 inches apart.

Bake the cookies, 1 sheet at a time, for 9 and a half minutes (if you like them slightly lighter like me). If you prefer them to be a bit more brown and crispy, keep them in for 10-11 minutes. Let the cookies cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely. This makes about 20-25 cookies.

I have also put red and green M&M’s in this batter for a more festive look, so feel free to do that as well! Let me know if you give them a try!

November 18, 2014

Holiday Recipe: Apple Coffee Cake

I had picked apples at the pumpkin patch during Halloween time, and knew I wanted to bake something with the apples! So I began my search on Pinterest and finally found a delicious Apple Coffee Cake recipe. Just to let you know before hand, I did not create this recipe. I am simply sharing with you all a fabulous holiday recipe that you can share with all of your family and friends!Here are my beautiful fresh apples from upstate New York! They were perfectly ripe for this recipe. I mean how beautiful is that red? Almost too pretty to eat!I peeled three apples and cut them up into small pieces, then placed them in a bowl for later. Find the full recipe down below!

*Preheat the oven to 350 degrees. Grease a 9 x 13 inch baking pan.*

Crumb portion:

3 cups flour
1 cup brown sugar
½ cup granulated sugar
1 teaspoon salt
2 teaspoons cinnamon
½ teaspoon nutmeg
1 cup (2 sticks) butter, melted
1 teaspoon vanilla
2 large (or 3 small) tart apples (such as honeycrisp, granny smith, or pink lady), peeled and chopped

For the crumb: In a mixing bowl, whisk together 3 cups flour, sugar, salt, cinnamon, and nutmeg. Add the melted butter and vanilla extracts and stir until the mixture is evenly moist. Set aside.

Cake batter:

8 Tablespoons butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon baking powder

For the batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and sour cream. Meanwhile, in another bowl, mix together the flour, baking soda, salt, and baking powder. Add this to the butter mixture, stirring until the ingredients are just combined.

Assembling the crumb cake:

Spread half the batter into a thin layer at the bottom of the pan. Sprinkle the apple chunks evenly over the batter. Top with about 1 cup of the crumble mixture. Spread the remaining batter over top followed by the rest of the crumble.
Bake the mixture for 35-40 minutes or until a tester inserted in the center comes out clean. If the top gets too brown, cover with foil for the last 10-15 minutes.
While the coffee cake bakes, whisk together the powdered sugar, cider, milk, and salt. Serve the cake warm with the cider drizzle. This recipe can be made up to two days in advance. Store in an airtight container or in the pan with saran wrap on top.

Please note that the batter is quite thick and will have to be spread thin to fit the 9 x 13 inch pan. It will rise in the oven.

And here is the final product! I have to tell you, I brought this crumb cake into work for my coworkers and I also packed some for my boyfriends coworkers, and I received rave reviews! So for the holidays, give this recipe a try! A special thank you to the NeighborFoodBlog for this delicious recipe. Be sure to visit their site!

July 31, 2014

Ciroc Summer School Of Mixology

On Monday, I had the pleasure of attending the Ciroc Summer School of Mixology class hosted by Ocean Drive Magazine! I brought my friend Lorena with me to the Mondrian South Beach, and to say that we had a great time is an understatement. We learned how to make delicious cocktails, we socialized, snacked on hor d’oeuvres, and of course, drank all of the amazing Ciroc mixed drinks we learned from the amazing bartenders.

I am not one for alcohol by nature at all. Honestly, I don’t even like the taste, so if I ever do have one drink, the alcohol taste has to be masked. The Ciroc drinks we learned to make were all perfect, and believe me, I am not just saying that. Many of them featured juices like pineapple juice, lemon and lime juice, and other fruity elements that I really enjoyed. My favorite was definitely the Ciroc Martini. It was the Ciroc take on the Cosmopolitan. And of course, the bartender brought up how Carrie Bradshaw made the Cosmo so chic and fashionable, so I was sold at the description.

To end the night, we all went outside to take a group photo of the graduating class of Ciroc Mixology, and saw the beautiful sunset (last photo featured). It was the perfect event. A huge thank you to Ocean Drive Magazine and Ciroc for a beautiful event!

May 10, 2014

Martha’s Banana Bread

Somehow, I always have extra bananas in my house that start to get too ripe to eat. So what does that leave me doing: making banana breads or muffins. This weekend, I tried Martha Stewart’s recipe for banana bread, and it is slightly different from the other recipes I have come across because it calls for sour cream. But, since I love Martha Stewart and all of her recipes, I will trust her!

Let me tell you, this banana bread smells so delicious while it is cooking. It makes your home smell so cozy, so I definitely recommend you try it just for the smell.

You can find the recipe from her site here, but I have also included it below! I definitely recommend you going to her site in general. I always find the best ideas for recipes there.

What you will need:

o 1/2 cup (1 stick) butter, at room temperature, plus more for pan

o 1 cup granulated sugar

o 2 large eggs

o 1 1/2 cups unbleached flour

o 1 teaspoon baking soda

o 1 teaspoon salt

o 1 cup mashed very ripe bananas

o 1/2 cup sour cream

o 1 teaspoon vanilla

o 1/2 cup chopped walnuts or pecans (Optional… I did not put any)

Directions:

1) Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, and beat to incorporate.

2) In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture, and mix until just combined. Add bananas, sour cream, and vanilla mix to combine. Stir in nuts, and pour into prepared pan.

3) Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes. Let rest in pan for 10 minutes, then turn out onto a rack to cool.

Thank you all for stopping by, and thank you Martha Stewart for such a delicious recipe!